Cinnamon Vietnam
Cinnamon Vietnam, also known as Saigon Cinnamon, is a highly aromatic cinnamon variety obtained from the bark of Cinnamomum loureiroi, a species native to Vietnam. It is particularly valued for its strong, sweet, warm flavour and intense cinnamon aroma. Compared with Ceylon cinnamon, Vietnam cinnamon generally has a bolder, sweeter and more pungent flavour, making it popular for baking, beverages, desserts, spice blends and savoury.
Benefits
Rich in antioxidants
Support digestion
Add flavour and sweetness like note to the food
Contain naturally occurring cinnamaldehyde
Have questions?
We've got the answers!Vietnam Cinnamon is a cinnamon variety obtained from Cinnamomum loureiroi and is known for its strong aroma and rich, sweet flavour.
No. They are different cinnamon species with different flavour profiles and physical characteristics.
Yes. Cinnamon powder is convenient for beverages, baking, cooking and spice mixes.
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