Cinnamon Srilanka
Sri Lankan Cinnamon, commonly known as Ceylon Cinnamon or True Cinnamon, is obtained from the inner bark of Cinnamomum verum, a cinnamon species native to Sri Lanka. It is valued for its delicate aroma, mildly sweet flavour, and warm, citrusy notes. Ceylon cinnamon is traditionally used in beverages, desserts, baked goods, curries, spice blends, and herbal preparations. Ceylon cinnamon is typically made of thin, delicate layers rolled into quills, giving it a refined texture and distinctive appearance.
Benefits
Contain antioxidants
Support normal digestion
Support metabolism
Add flavor and aroma to the food
Have questions?
We've got the answers!Sri Lankan Cinnamon, also called Ceylon Cinnamon or True Cinnamon, is made from the bark of Cinnamomum verum, a cinnamon species associated with Sri Lanka.
It has a mildly sweet, delicate, warm and aromatic flavour, with subtle citrusy notes.
It can be incorporated into everyday meals in small culinary quantities as part of a balanced diet.
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